After twenty years in the seafood sector, NORDFISH srl decided to establish a logistics hub and a wholesale and retail fish shop in Milan, between the fish market and Linate Airport.

A major centre has been established in the C.A.M.M. district, selling farmed and wild-caught fish, fresh and frozen, from Italy and abroad, under the registered trademark NORDFISH. The facility includes a logistics platform, a cooking centre and a Cash & Carry with a wholesale and retail fish shop, as well as the Saint Jacques self-service restaurant.

This is where Norwegian salmon arrives in Italy and is distributed throughout the country and to neighbouring countries. Seafood caught in our waters, as well as in Dutch, Danish, Spanish, Scottish and French waters, reaches customers through our efficient, independent logistics network.

In addition to fresh seafood, we offer molluscs, frozen products, imports delivered by air and live crustaceans. In our processing facilities, fish is prepared as soon as it arrives in Italy and packaged in convenient polystyrene trays, secure vacuum skin packs and modified atmosphere packaging. Frozen products are sold as they are, or thawed and repackaged.

Our industrial kitchen prepares ready-to-eat dishes that can be enjoyed immediately or after a few minutes in the microwave. We produce sushi, raw seafood dishes, pasta, sauces, kebabs, fried dishes, couscous and polenta dishes, also available through our online shop at shop.nordfish.it

The brand NORDFISH is a guarantee of quality and unbeatable prices. Our customers include businesses throughout the Italian and international markets, such as wholesalers, major retailers, catering companies, restaurants, fish shops and company canteens.